Seven layers of Thanksgiving classics, served on toast points. © Ryan Schierling |
Every turkey-day legacy recipe has already been searched for and modified. There's nothing new or interesting under the waning Fall sun, and you're about to dig the remains out of the fridge and drop them into a pet dish. It's the feast he/she/it has been waiting for all along – so many hours of preparation and work, the vestiges dumped into your dog's bowl on the floor and devoured in large, breathless, indiscriminate gulps in a matter of seconds.
Though sometimes disturbed, I am not weak and/or unimaginative in the kitchen (see this, this or this.) Chez nous, these pets, our cats, are absolutely not getting my leftovers, my legacy. Cranberries and dressing probably aren't even good for them.
If you're lucky, you should have at least a wee bit of six of these seven layers already. There is dressing, mashed potatoes, turkey gravy, sweet potatoes in some form or fashion (this year we had sweet potato gratin in poblano cream), green bean casserole and cranberry sauce. The odd man out is turkey liver pate, which both utilizes some of the giblets and provides the backbone for this spread.