tag:blogger.com,1999:blog-5025608239387967855.post1592085719716710492..comments2024-03-25T18:14:47.425-05:00Comments on Foie Gras Hot Dog . Austin, TX: Scrapple.Ryanhttp://www.blogger.com/profile/07391749137311792860noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5025608239387967855.post-91980263213918894682013-03-10T19:34:46.979-05:002013-03-10T19:34:46.979-05:00I think if scrapple were historically made from po...I think if scrapple were historically made from pork shoulder instead of bits 'n' pieces and offal, there'd be no scandal. I'll tell you, that liver to other pork-nubbins ratio is key... too much liver and you're screwed flavor-wise. I can see why people would not dig on it. <br /><br />Good luck brushing the cat tooths. Always easier than giving them baths, but still daunting. Ryanhttps://www.blogger.com/profile/07391749137311792860noreply@blogger.comtag:blogger.com,1999:blog-5025608239387967855.post-19278482915873977582013-03-10T15:57:58.056-05:002013-03-10T15:57:58.056-05:00I grew up in the Jersey Shore/Philly area, which i...I grew up in the Jersey Shore/Philly area, which is also part of Scrapple Territory. It is indeed, the most polarizing of breakfast meats. I fall on the anti-scrapple side of the fence, although your version looks more appetizing than most. <br /><br />Glad your hand is recovering! You've inspired me to brush my cats' teeth this evening. Mad Bettyhttp://madbetty.com/noreply@blogger.com