tag:blogger.com,1999:blog-5025608239387967855.post8078582769778779717..comments2024-03-25T18:14:47.425-05:00Comments on Foie Gras Hot Dog . Austin, TX: Chicken-fried Chicken à la King Ranch Chicken.Ryanhttp://www.blogger.com/profile/07391749137311792860noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5025608239387967855.post-41928872661817418922012-07-31T11:10:15.207-05:002012-07-31T11:10:15.207-05:00Julie and Ryan, Again you have successfully made m...Julie and Ryan, Again you have successfully made me wish computer screens were food teleportation portals. I.Want.This.Dawn Bassetthttps://www.blogger.com/profile/06949921183524537516noreply@blogger.comtag:blogger.com,1999:blog-5025608239387967855.post-11312890825194539392012-07-28T12:45:54.362-05:002012-07-28T12:45:54.362-05:00RL - Haha, sometimes I wonder the same thing! But ...RL - Haha, sometimes I wonder the same thing! But it was tasty, and that El Rey sauce is golden for all kinds of applications - a new favorite of mine, at least.<br /><br />I think the trick is that 'Comment as:" will recognize you if you're already logged in to your profile with Google or Typepad, etc. Otherwise, you may use "Anonymous" and just identify yourself as you have here.Juliehttps://www.blogger.com/profile/14261555941262415544noreply@blogger.comtag:blogger.com,1999:blog-5025608239387967855.post-6864765508575448732012-07-27T23:13:18.657-05:002012-07-27T23:13:18.657-05:00must have gotten ahold of some pretty good stuff b...must have gotten ahold of some pretty good stuff before writing this recipe.rl ps,tried a variety of log in to comment methods but this was the only one that worked {I hope}Anonymousnoreply@blogger.com