|Small-scale English breakfast. © Ryan Schierling|
We went "wee" because we had a few quail eggs left over from our yummy Scotch eggs last week - and because wee food is fun!
Sunny-side-up quail eggs, Branston baked beans, grilled tomatoes, sautéed crimini mushrooms, sausage links and toast. (We opted to omit the black pudding.)