Sunday, January 9, 2011

Wee British Breakfast

Small-scale English breakfast. © Ryan Schierling
Today we went all British on our breakfast. It's a hat tip to our dear friend and soon-to-be Paris-transplant Dawn who is currently visiting the British Isles and partaking of such things as proper tea and biscuits.

We went "wee" because we had a few quail eggs left over from our yummy Scotch eggs last week - and because wee food is fun!

Sunny-side-up quail eggs, Branston baked beans, grilled tomatoes, sautéed crimini mushrooms, sausage links and toast. (We opted to omit the black pudding.)
Posted by Julie at 3:46 PM
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2 comments:

  1. Dawn BassettJanuary 9, 2011 at 4:31 PM

    I may not love British food, but I ADORE tiny meals! This is one of my favorite posts ever! Look at those dainty eggs! The beans look colassal!

    ReplyDelete
  2. RyanJanuary 17, 2011 at 8:39 PM

    Did you know the BBC called chicken tikka masala "Britain's true national dish?" Cultural food identity crises afoot.

    ReplyDelete

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