Sunday, January 9, 2011

Wee British Breakfast

Small-scale English breakfast. © Ryan Schierling
Today we went all British on our breakfast. It's a hat tip to our dear friend and soon-to-be Paris-transplant Dawn who is currently visiting the British Isles and partaking of such things as proper tea and biscuits.

We went "wee" because we had a few quail eggs left over from our yummy Scotch eggs last week - and because wee food is fun!

Sunny-side-up quail eggs, Branston baked beans, grilled tomatoes, sautéed crimini mushrooms, sausage links and toast. (We opted to omit the black pudding.)


  1. I may not love British food, but I ADORE tiny meals! This is one of my favorite posts ever! Look at those dainty eggs! The beans look colassal!

  2. Did you know the BBC called chicken tikka masala "Britain's true national dish?" Cultural food identity crises afoot.


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