Sunday, May 8, 2011


Chicken fried steak and eggs @ The Frisco. © Ryan Schierling
This was another morning beginning with high hopes for chicken-fried steak and eggs, only to be disappointed by The Frisco Shop's offering. The storied restaurant's historic decor led us to believe we were going to, at last, sit down and get ourselves an honest, simple and delicious breakfast. But looks can be deceiving... and that sad parsley is the breakfast equivalent of a death knell.

textural query:
where does the limp meat begin
and bland gravy end?

1 comment:

  1. But, alas, I discovered the joy of eating seasoned potatoes with onion rings and eggs over easy!

    Maybe next time we try the pie...


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