|Grilled pizza Margherita. © Ryan Schierling|
My 'go to' recipe for pizza dough? Full credit to KitchenAid. It's the one that came with the spiral-bound recipe book accompanying our KitchenAid stand mixer; in fact, it sits on the bookshelf open to that very page. Yes, I do give it a little twist to my personal taste, but it has been a faithful friend almost since the beginning.
1 cup warm water (105º F to 115º F)
1/2 teaspoon salt
2 teaspoons olive oil
2-1/2 to 3-1/2 cups all-purpose flour (I use up to 1/4 c. corn flour as a portion of this)