|Cucumber and cantaloupe salad with hazelnuts and chevre. © Ryan Schierling|
Cucumber salad with cantaloupe and chèvre
1/4 cup white wine (such as pinot grigio), or the juice of 1 lemon
1/2 cup filbert (hazelnuts) pieces, lightly toasted
2 ounces chèvre
1 tablespoon fresh rosemary leaves, finely minced
Salt and fresh ground black pepper to taste.