Wednesday, March 4, 2015

2015 AFBA City Guide – our Top 10 chilaquiles in Austin and so much more...

We like compendiums. Who doesn’t, really? They give you a vantage point from which to make your own best judgements and begin your own adventures.

The Austin Food Blogger Alliance puts out an annual “City Guide” which draws from the rich resources of its food-obsessed members, and the 2015 AFBA City Guide is bigger and better than ever. Its mission is to highlight the best places to eat and drink in Austin, with categories by cuisine, by dish, for drinks and a wide range of other social situations.

Our particular obsession with the traditional Mexican breakfast chilaquiles led to our contribution to this year's guide.
Chilaquiles are a simple dish, with fried corn tortilla pieces (totopos) that are simmered in red or green chile sauce and generally served with a bit of cheese, fried eggs and a side of refried beans. Our first post about this dish was in 2012, but this year we updated our most recent offering (from 2013) on the topic. This 2015 update for the AFBA City Guide 2015 includes an additional 15 plates of chilaquiles (and our current Top 10 recommendations) along with photos and descriptions for a total of 65 establishments in the Austin metropolitan area.
The best of the best chilaquiles in Austin. © Ryan Schierling

So, whether you are just visiting Austin or a long-time resident looking to explore a new cuisine in town, the AFBA City Guide is a great place to start your search.

The complete compendium:  AFBA City Guide 2015

Our chilaquiles recommendations here: The "NEW" State of Chilaquiles in Austin, Texas

Don't forget to join the conversation on Twitter using hashtag #ATXBestEats

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