(L) Layer one. (R) Fresh out of the oven. © Ryan Schierling |
Our little Austin garden has fared pretty well into December. We have three types of lettuce still sprouting leaves and the D. Landreth Bloomsdale spinach seeds we planted as an experiment in early November have gone crazy, prolifically producing large, puckered leaves that finally forced our hand this week. We had to use it, or potentially lose it.
(L-R) Bloomsdale spinach. Fried garlic. The cheeeeeese. © Ryan Schierling |
Spinach lasagna with Brie and fried garlic ragu. © Ryan Schierling |
thanks for all the kind words
ReplyDeletesalt, I knew I left something out
yep, she needs a sprinkle or two
here's another good lasagana recipe for y'all
http://www.scrumptiouschef.com/food/index.cfm/2010/1/21/SlowDifficult-Recipes-Part-I-Agatas-Lasagna
rl reeves jr
There are so many crazy lasagna recipes out there, it was nice to find something simple with honest ingredients that played so well together. That's our kind of cooking. Thanks again for the inspiration.
ReplyDeleteI just read this post and had to audibly slurp to keep myself from drooling on my keyboard at work.
ReplyDelete