|Blackened salmon with caper remoulade and red slaw. © Ryan Schierling|
Ah, the salad days of summer. Who can forget those times of carefree frivolity and youthful enthusiasm, of innocence and sweet naiveté?
Fish on bread II
8 individual baguette rolls or sandwich rolls
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon flat-leaf parsley, minced
1 small red onion, julienned
1/2 cup white wine vinegar
1/2 cup white sugar
1 tablespoon salt
For another summer fish sandwich, see Of loaves and fishes from the archives.