The impossible-salad sandwich. © Ryan Schierling |
We were in Hawaii, house-sitting and hungry after a morning of snorkeling. Perusing the cupboards, she found a single, solitary can of Nuteena, which instantly took her back more than 20 years.
Julie, raised vegetarian, had eaten Nuteena sandwiches since she was a kid. It was part of her history and she'd all but forgotten about it. As a consummate carnivore, I had no idea what to make of the pale brown, faintly nutty loaf, and I wouldn't have had the faintest what to do with it. But, I consider myself a fairly adventurous eater and was intrigued by such a strange product. What "salad" sandwich was Nuteena supposed to be replacing for vegetarians? Tuna salad? Chicken salad? I've heard of peanut butter and pickle sandwiches, but this was just bizarre. Mixing the stuff with mayo and onion and dill pickle, it looked like a simple tuna or chicken salad, but it certainly didn't taste like anything I'd ever eaten before.
I loved it.
Nuteena* sandwiches
1 cup finely chopped white onion
1 1/2 whole kosher dill pickles, chopped
1/2 cup Best Foods or Hellman's mayonnaise
1 tablespoon pickle juice
1/2 teaspoon kosher salt
a few grinds of black pepper
sandwich bread
Don't think about it too much. © Ryan Schierling |
Nuteena sounds like protose.
ReplyDeletemollyjade - You would be right! Similar. There are a variety of products in the same family of nut-based vege-products. I believe that protose may have been one of the originals from Kellogg in the early 1900s - an interesting time in Battle Creek, Michigan, to be sure.
ReplyDeleteThank you for giving the last can of Nuteena the homage it rightly deserves. As previously noted, you have been forgiven, but the last can shall never be forgotten.
ReplyDeleteWe have a peanut allergy in the house. I use Sunbutter for stuff and it is a much cleaner flavor than most peanut butters. I wonder if the special handling vs. handling made the Nuteena and this product different.
ReplyDelete@ Anonymous (aka Karla), it was my first, and only Nuteena experience. I was such a young man, innocent in the ways of vegefood.
ReplyDelete@ Chef Dad, Nuteena is/was a peanut product. Cedar Lakes NuteeSupreme is a peanut product. They're certainly more of a hard loaf than a spread. We've seen recipes online for sunflower-seed-based nut loaf similar to the peanut loaf counterparts, but haven't braved those waters. I imagine they would work well for a sandwich spread, though.
ReplyDeleteHallelujah! FINALLY a vegan recipe on your blog I can try :-)! Yesssss!!!!!
ReplyDeleteOh, yay!!! Somehow eggs and dairy have a way of sneaking into most of our dishes, huh? With this one you'd just have to substitute a vegan mayonnaise.
DeleteI know we have more recipes that are either vegan - http://foiegrashotdog.blogspot.com/2011/06/potato-potata.html - or could easily be adapted. Some are not even labeled as "vegetarian" simply because we included a poultry broth or butter in the recipe - both super easy to substitute out. A good example is this stuffing recipe -http://foiegrashotdog.blogspot.com/2011/11/stuffing-well-dressed.html
Sounds like we'll have to do a review of past posts and start a label for "vegan friendly." :D
I still have 2 cases. I eat very sparingly. Found this website because I was sitting here eating a nuteena sandwich. Nuteena, vegen mayonnaise and Bubbies dill relish with some of the juice.
ReplyDeleteMy oldest son prefers to just eat a slab of it.
Sitting on a gold mine! We can still get six-packs of Loma Linda Nutolene fairly easily, but it's not the same texture.
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